How to Make Smoked Egg Salad Sandwich Appetizers
This post was sponsored by Great Day Farms and their advertiser. All ideas and opinions are my own.
If you’re looking for a quick, flavorful appetizer recipe that’s guaranteed to impress, this Smoked Egg Salad Sandwich Appetizer is a must-try. Creamy, smoky, and perfectly bite-sized, these mini sandwiches are a crowd-pleaser for any occasion — from holiday parties to weekend brunches.
And the best part? This recipe uses Great Day Farms Hard-Boiled Eggs from Walmart — no peeling, no boiling, no stress. Just grab, mix, and serve!
Our house is full of egg salad enthusiasts, and this smoky twist has quickly become a family favorite. Whether you’re hosting a holiday gathering or just want a flavorful snack that looks as good as it tastes, this recipe delivers every time.
The secret to these easy egg salad appetizers? A touch of liquid smoke for that rich, smoky flavor — and the convenience of ready-to-eat hard-boiled eggs from Great Day Farms. They taste fresh, save time, and make this appetizer come together in minutes.
Ingredients for Smoked Egg Salad Sandwich Appetizers
You’ll only need a handful of simple ingredients to make these delicious smoked egg salad tea sandwiches:
Ingredients:
8 Hard-Boiled Eggs from Great Day Farms
3 tbsp mayonnaise
2 tbsp buttermilk
2 tsp hot sauce
1–2 tsp liquid smoke
½ tsp salt
8 slices pumpernickel bread, crusts removed and cut into small rectangles
Dill for garnish
Ground pepper
Instructions
Dice the hard-boiled eggs and add them to a medium mixing bowl.
Add the mayonnaise, buttermilk, hot sauce, liquid smoke, and salt to the eggs. Gently mix until well combined.
Spoon the smoked egg salad mixture onto pre-cut slices of pumpernickel bread.
Garnish each mini sandwich with a sprinkle of ground pepper and a small sprig of fresh dill.
Serve immediately and watch them disappear!
Tips for Perfect Egg Salad Appetizers
Use quality eggs: Great Day Farms Hard-Boiled Eggs are pre-cooked and perfectly peeled — a total time-saver!
Bread matters: Pumpernickel gives a rich, earthy base that pairs beautifully with the smoky egg flavor.
Make it ahead: You can mix the egg salad up to one day in advance. Just refrigerate and assemble before serving for the freshest taste.
Add a twist: Top with crispy bacon crumbles or a sprinkle of smoked paprika for extra flavor.
These Smoked Egg Salad Sandwich Appetizers are ideal for:
Holiday gatherings
Baby or bridal showers
Brunch spreads
Game-day platters
Light summer lunches
Easy to make, delicious to eat, and elegant to serve — these little bites check all the boxes!