No-Bake Reese’s Peanut Butter Cup Pie

If you’re obsessed with Reese’s Peanut Butter Cups, this recipe will be your new go-to dessert! This No-Bake Reese’s Peanut Butter Cup Pie is everything you love about chocolate and peanut butter — smooth, creamy, and loaded with chunks of candy goodness.

The best part? There’s no oven, no stress, and it looks like a showstopper dessert you’d find at a bakery.

Ingredients

• 1 pre-made graham cracker or Oreo crust

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 8 oz whipped topping (Cool Whip), thawed

• 8–10 mini Reese’s Peanut Butter Cups, chopped (plus more for garnish)

Optional: drizzle with chocolate syrup or melted peanut butter before serving.

Directions

Make the Filling

Beat together cream cheese and peanut butter until smooth. Add powdered sugar and mix. Fold in whipped topping until creamy and fluffy.

Assemble

Pour mixture into your pie crust and spread evenly. Top with chopped Reese’s cups.

Chill

Refrigerate for at least 3–4 hours (overnight for best results).

Serve

Slice, drizzle with chocolate or peanut butter sauce, and enjoy!

Tips for Success

• Use softened cream cheese for a silky filling.

• For extra chocolate flavor, use an Oreo crust.

• Add a drizzle of melted chocolate chips or caramel for a bakery-style finish.

• Make ahead and store in the fridge for up to 3 days.

Perfect for:

• Holiday desserts (Thanksgiving, Christmas, Easter)

• Potlucks and BBQs

• Birthday celebrations

• Last-minute dessert cravings

This No-Bake Reese’s Peanut Butter Cup Pie is a peanut butter lover’s dream come true! It’s the perfect blend of creamy, sweet, and chocolatey — and it’s so easy, anyone can make it.

If you’re looking for a dessert that’s sure to wow your family and friends, this pie is the answer.